14 Delectable Rabbit Recipes - Beautiful Dawn Designs (2024)

Are you looking for some delectable rabbit recipes? You’re going to love the options I’m sharing below.

Rabbits are a delicious and healthy alternative to other more common meats and can be cooked in various ways.

For dessert, make one of these Delicious Cake Recipes Using Box Cake Mix.

Ways to Prepare Rabbit

One of the simplest and most delicious ways to prepare a rabbit is to roast it. Marinate your rabbit for 3-4 hours with your favorite oil-based marinade.

Then place it in a roasting pan with veggies and bake at 350 degrees until cooked through. The result is a juicy, flavorful piece of meat that makes a perfect main course.

For something a little different, try braised rabbit. This dish starts by browning the rabbit in a Dutch oven, then adding garlic, onions, carrots, and celery to the pot.

The whole thing is then simmered in broth until the rabbit is fall-apart tender. Serve this over some creamy mashed potatoes for a truly decadent meal.

For more rabbit recipe ideas, keep reading. You’re sure to find your new favorite way to prepare rabbit. Below are a few rabbit recipes that will tantalize your taste buds.

1. Creamy Rabbit Gravy

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This rabbit gravy recipe is so good you’ll want to make it again and again. It’s perfect for a winter meal, as it’s rich and hearty. Get the recipe for Creamy Rabbit Gravy.

2. Honey Rosemary Baked Rabbit Recipe

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This baked rabbit is a wonderfully fragrant and flavorful dish that is perfect for a holiday dinner or Sunday supper. The result is a juicy, succulent rabbit that is full of flavor. This dish is sure to be a hit with your family and friends. Get the recipe for Honey Rosemary Baked Rabbit.

3. Rabbit Stew with Mushrooms

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For a hearty and flavor-packed stew, try this recipe for rabbit stew. The key to the rich flavor is in the browning of the rabbit, which gives the meat a deep, caramelized flavor. Get the recipe for Rabbit Stew with Mushrooms.

4. White Wine Braised Rabbit Stew

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There is nothing better than a warm bowl of stew on a cool autumn evening. This stew is the perfect comfort food. The rabbit is cooked until it is tender, and the vegetables are flavorful and perfectly seasoned. The white wine adds a touch of elegance to the dish, and the stew can be easily made in advance. Get the recipe for White Wine Braised Rabbit Stew.

5. Rabbit Cacciatore

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This cacciatore recipe is the perfect winter meal. It’s hearty and filling but not too heavy, and the bold flavors are sure to please everyone at the table. Get the recipe for Rabbit Cacciatore.

6. Tagliatelle With Rabbit Ragu

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This rabbit ragu recipe is a delicious way to enjoy this classic Italian pasta dish. The rabbit is cooked in a rich tomato sauce, and the tagliatelle noodles are the perfect vessel for this flavorful ragu. Get the recipe for Tagliatelle With Rabbit Ragu.

7. Braised Rabbit Legs with Vegetables

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If you’re looking for a simple and flavorful meal, try this recipe. You’ll love this slow-cooked dish filled with delicious rabbit meat and vegetables. Get the recipe for Braised Rabbit Legs with Vegetables.

8. Bucatini Pasta With Rabbit

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Bucatini pasta with rabbit is a simple yet delicious dish perfect for a weeknight meal. This recipe features tender rabbit cooked in a white wine and tomato sauce and then tossed with bucatini pasta.

The result is a hearty and flavorful dish that will leave you feeling satisfied. To round out the meal, I like to serve this pasta with a simple green salad and some crusty bread. Get the recipe for Bucatini Pasta With Rabbit.

9. Easy Rabbit Stew

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This easy rabbit stew is the perfect comfort food for a fall or winter evening. This rich, flavorful dish will warm you from the inside out, and the tender rabbit meat will satisfy your hunger. Get the recipe for Easy Rabbit Stew.

10. Creamy Instant Pot Rabbit

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This creamy Instant pot rabbit comes together quickly and easily for a delicious meal. The rabbit is cooked in a creamy sauce with chicken stock and spices. Serve your rabbit over pasta. Get the recipe for Creamy Instant Pot Rabbit.

11. Abbey Rabbit Stew

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This stew recipe is a delicious and hearty meal that the whole family will love. The best part is that it’s easy to make, and you can easily double the recipe to feed a larger crowd. Get the recipe for Abbey Rabbit Stew.

12. Classic Rabbit Stew

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One of the most classic and delicious rabbit stew recipes is sure to please. This dish features rabbit meat that has been slow-cooked in a flavorful broth until it is fall-off-the-bone tender. Carrots, potatoes, and onions round out the stew. Get the recipe for Classic Rabbit Stew.

13. Greek Rabbit Stew Recipe (in Red Wine Sauce)

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This rabbit recipe is hearty and filling but still light enough that you won’t feel sluggish afterward. The rabbit is cooked in a red wine sauce, which gives it a rich flavor without being too heavy. Get the recipe for Greek Rabbit Stew.

14. Rabbit Pot Pie With Wild Mushrooms

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If you’re looking for an updated take on the classic pot pie, this rabbit pot pie is the perfect recipe for you. The addition of wild mushrooms gives this pot pie a more deep, earthier flavor that is delicious. Get the recipe for Rabbit Pot Pie.

And there you have it, fourteen delicious rabbit recipes that are sure to please. Whether you’re looking for a hearty winter stew or a lighter dish, these recipes have you covered.

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14 Delectable Rabbit Recipes - Beautiful Dawn Designs (2024)

FAQs

Why do you soak rabbits before cooking? ›

A Brine Keeps the Rabbit Moist

And while the combination seasons the rabbit nicely, the buttermilk and salt give you a little wiggle room to ensure that the cooked rabbit doesn't dry out.

How to cook rabbit so it's tender? ›

Add rabbit; cook in hot oil until brown on all sides. Place in a 9x13-inch baking dish. Combine onion, water, ketchup, Worcestershire sauce, sugar, paprika, and garlic in a medium bowl; mix well, then pour over rabbit. Bake uncovered in the preheated oven, basting frequently, until very tender, about 90 minutes.

How do you cook rabbits so it's not tough? ›

One of the best ways to cook rabbit without it becoming dry is to use a slow cooking method, such as braising or stewing. This helps retain moisture and tenderizes the meat. You can also consider marinating the rabbit beforehand to add flavor and moisture.

Is rabbit meat healthy? ›

Rabbit meat is a nutrient-rich and affordable food with a lower environmental impact than red meat from cattle or sheep. Rabbit meat is considered healthy, as it is lower in fat, cholesterol and sodium than other types of meat, and rich in protein.

Should rabbit be marinated before cooking? ›

As a lean, wild meat, rabbit can be tough due to all the exercise rabbits get in the wild. Marinating rabbit meat is a great way to tenderise and flavour it prior to cooking. A basic marinade can be made with 1 part vinegar, lemon juice or wine to 3 parts olive oil.

What is the preferred method of cooking rabbits? ›

Rabbit is usually roasted, baked in a pie, or braised in a stew or casserole to keep the meat nice and moist. Its gamey flavour makes it a popular ingredient in terrines, rillettes or pâtés, while rabbit ragu makes a delectable pasta sauce.

How to cook rabbit so it falls off the bone? ›

Season with a pinch of salt and pepper. Return the rabbit quarters back to the pan and scatter the peppers and tomatoes across the top. Cover with a lid and transfer to the oven. Cook for about 2½ - 3½ hours, or until the meat is almost falling off the bone.

How to prep a rabbit for cooking? ›

Preparation:
  1. Remove the organs and any gizzards that remain in the stomach cavity of the rabbit.
  2. Using a boning knife or sharp chef's knife, remove the front legs. ...
  3. Next remove the hind legs and thighs. ...
  4. Next remove the thin meat that hangs from the rib cage. ...
  5. Lastly, remove the tenderloin.
Apr 6, 2023

How to make rabbit meat soft? ›

In the crock pot, always use the Low setting. A mild simmer or just barely bubbling liquid is an indication you're on the right track. If you've got liquid in the crock pot with the rabbit, you can continue to let it cook on low heat for several hours and it will continue to tenderize.

When should you not eat rabbit meat? ›

It's unsafe to eat wild rabbits or hares before the first hard frost of the year. If you eat a wild rabbit sooner, the meat will have parasites.

Why can't you eat a lot of rabbit meat? ›

The term rabbit starvation originates from the fact that rabbit meat is very low in fat, with almost all of its caloric content from the amino acids digested out of skeletal muscle protein, and therefore is a food which, if consumed exclusively, would cause protein poisoning.

Why is rabbit not a popular meat? ›

Raising rabbits properly is not a difficult task, allowing for a high yield of rabbit meat with few rabbits to start with. But because they were seen as food for low-income households, people began to look down on rabbit meat and would not try it in their own homes.

How do you prepare a rabbit before cooking? ›

To butcher a rabbit, start with a sharp knife—ideally a cleaver.
  1. Stand up the rabbit and use the tip of the knife to break through the breastbone.
  2. Split the rib bones going down either side of the back.
  3. Using the tip of the knife again, remove the hind legs at the joint.
  4. Similarly, remove the forelegs.

Why shouldn't rabbits get wet? ›

Wet fur can lead to. hypothermia or a respiratory infection; hot water or. blow-dryers can scald their skin.

How do you get the wild taste out of a rabbit? ›

The distinct game flavor of either birds or animals will be milder after soaking the meat overnight in the refrigerator in either a salt or vinegar solution. 2. Vinegar solution - 1 cup per quart of cold water. Use enough solution to cover the game completely.

Why can't you put rabbits in water? ›

As a prey species, rabbits do not like to feel vulnerable, and being in water isn't a natural position for a rabbit to be in. Rabbits also tend to panic when in water, and can easily fracture their spine or a limb if they thrash around whilst in water.

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